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Appetizers

Mini Meatballs with Smokey Barbecue Sauce
Mini Calzones with 4 cheeses & 4 imported cold cuts with peppers
Tomato Bruschetta with Fontina Cheese & Roasted Garlic
Stuffed Mushrooms with Field Mushrooms, White Wine, Garlic Butter
& Fontina Cheese
Roasted Onion & Brie Puff Pastry
Prosciutto Filo Roll Ups with Artichoke Sauce
Sticky Sweet Honey Chicken Wings (bone in)
Deep Fried Chicken Fingers with Pecan Sauce
Fried Mushrooms Marinara (a stationary appetizer)
Swiss Cheese Fondue with Cherry Brandy & Dippers
Pecan Cornmeal Vidalia Deep Fried Onion Rings
Beefy Pigs in a Blanket with Mustard Secret Sauce in the Pastry
Chicken Satay with Indonesian Peanut Sauce
Artichoke Lemon Appetizer Squares
Spinach & Filo Appetizers Pastries
Smoked Salmon Triangles with Tellicherry Peppers open faced, caper garnish
Gratin of Clam Fondue in Bread Bowl with Bread Dippers
Saucy Shrimp Platter with Tomatoes, Basil, Baby Mozzarella Cheese to accompany Crostini


Salads

Endive, Orange & Roquefort Salad
Marinated Mushrooms & Artichoke Hearts with Romaine & Basil Croutons
Italian Seafood Salad
Israeli Couscous & Tuna Salad
Balsamic Roasted Beet Salad
White Bean & Arugula Salad
Fruit Gorgonzola & Prosciutto Salad
Tomato Potato Salad with Olive Vinaigrette
Greek Chopped Salad with Oregano Vinaigrette
Green Bean Hazelnut Salad
Tomato Salad with Camembert Fondue

Entrees & Desserts