Appetizers

St. Andre Cheese Wheel with Rum Caramel and Candied Walnuts

Clementine/grapes/strawberries/pomegranate garnish

Crackers

Filo Pastries with Artichokes and Feta

Crab and Brie Won Tons with Ginger Dipping Sauce

Scallops with Dill and Champagne butter in toast cups

Entrée

Braised Chicken Breast with Wild Mushrooms Marsala & Walnut Filling

Port Wine and Shallot Gravy

Three Rice and Wheatberry Pilaf

Pumpkin and Hazelnut Gratin - absolutely creamy with rum, pineapple, apricot preserves

Fresh Green Beans with Red Pepper Saute garnished with Parsley Butter

Mandarin Salad with Cassis Poppy Seed Vinaigrette

Homemade Country Biscuits/Scones/Foccacia