Entrees

Champagne Scallops with Mascarpone Crostini

Martini Shrimp and Lobster Mousse

Rack of Lamb with Pomegranate Glazed Figs

Caribbean Pork Tenderloin with Rum Jezebel Sauce

Beef Tenderloins with Black Current Peppercorn Sauce

Sides

Lemon Rice Pilaf

Yukon Gold Soufflé

Pasta Florentine with Crab

Desserts

Mirabelle Dacquoise

Chestnut Mont Blanc

Truffle Fudge

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