Shrimp Remoulade
Dilled Marinated Swordfish Skewers with Red Pepper Aioli
Thai Beef Satay with Peanut Sauce
Grilled Polenta with Cranberry Chutney
Chili Corn Cups
Grilled Lamb with Red Wine Sauce in warm Tortillas
Mini Potatoes Stuffed with Mushroom Caviar
Dessert
Cream Puff Wreaths
Caramel Butterscotch Sauce
Strawberry Ladyfinger Mousse
Gingerbread Cakes with warm Cider Apple Sauce
