Sample Menus

Here are some very popular appetizer selections for large and small gatherings.

Smoked Salmon appetizers with Honey Mustard and Frizzled Leeks
Greek Pies with Feta and Spinach
Stuffed Mushrooms with Portabellas, garlic butter and boursin
Pecan, Buttermilk and Rum Chicken Tenders
Vegetarian Egg Rolls (Thai style) with mango ginger dip
Dilled Marinated Shrimp Skewers with Red Pepper Aioli
Shrimp Scampi on parsled garlic bread
Stuffed Mushrooms with Sausage, ricotta and roasted peppers
Crab, Cheddar and Bacon Toasts
Potato Latkies with Apple Crème Fraiche (mini potato pancakes)
Crab, Shrimp and Chive Mini Egg Rolls with Thai Dip
Scallops, Swiss, Dill and White Wine Crostini Nibbles
Broccoli and Baby Mozzarella and Pine Nut Mini Pastries
Smoked Chicken in Filo with Apple-Plum Cream
Crab Meat and Brie Pastry Round with Fresh Grapes
Smoked Salmon Display with Cucumber Red Onion Relish and Toast
Cantonese Beef or Vegetarian Pouches in Ginger-Lime Sauce
Shrimp, Chicken and Cabbage Potstickers with Orange Soy
Oriental Seafood Rice Paper Wraps with Lime Ginger Dip
Scallops wrapped I Bacon with Ginger Orange Marinade
Mini "Pigs" in a Blanket with Blush Dip
Four Cheese and Spinach with Roasted Onion Foccacia
Beef Tenderloin "stacks" with Peppercorn Mayo and Mandarin Oranges
Indonesian Chicken Satay with Spicy Peanut Sauce
Pastry Calzone with 4 Cheeses and 4 Imported Smoked Meats
Eggplant Moussaka Tartlets
California Crab (or vegetarian) Pita Pizzas
Mini stuffed Potatoes with Horseradish Crème Fraiche and Caviar
Roasted Pepper and Spinach Beef or Chicken Wraps
Orange Pepper, Jack Cheese and Portabella Quesadillas
Pumpkin Cheese Ravioli with Toasted Walnut Cream Sauce
Swedish Meatballs with Creamy Gingersnap " Gravy" Sauce

Full Menus for Special Occasions