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Special Occasions Vegetarian Repast Appetizers Trout Mousse in Cheddar Tarts Rice Paper Spring Rolls with Tamari Ginger Sauce Crab and Brie Stuffed Mushrooms Smoked Salmon, Boursin and Spinach Tortilla Roll-Ups Entrée Wild and Tamed Mushroom and Spinach Lasagna Broccoli and Red Pepper Salad with Lime Vinaigrette Skewered Scallops, Oranges and Snow Peas Price Per Person: $30
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